University of Lincoln, Thursday 13th June 2024

2024 BOOKING IS NOW LIVE!

Not just an ordinary food safety conference.

Bringing a collaborative forum to the food industry that shines a light on true innovation, challenges the status quo and advances food safety and hygiene, through networking and knowledge sharing.

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2024 Innovation Areas of Focus

Quality management systems

Hygienic design & cleaning

Root cause analysis

Analyticalassurance

Climate change & sustainability

Culture & food safety

2024 Headline Speakers Include:

Alec Kyriakides

Former Head of Technical Operations at Sainsbury's

Maddy Wilson

Director of Own Brand,Waitrose & Partners

Lalaina Randriamanantsoa

Senior Technical Manager,Global Food Safety Initiative (GFSI)

Rebecca Sudworth

Director of Policy,Food Standards Agency

Rob Artley

QEHS Director – UK, Arla Foods.

Looking ahead to the future  of food safety and hygiene

Individual presentations

Focused group workshops

Panel discussions

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Who is the event for?

Innovative minds with a passion for food safety and hygiene, from the food manufacturing and retail sectors. This includes C-suite and management from technical, hygiene, sustainability and continuous improvement roles, as well as food safety and auditing professionals.